It is said that the culture and food changes at every few miles in INDIA.

Kondapalli toys (Andhra Pradesh)

India is one of the most versatile and diverse countries in the world. It is said that the culture and food changes at every few miles in INDIA. Every region is unique in terms of art, craft, traditions and language. Among thousands of traditional styles in India, Kondapalli toys are distinct and special. They are not just decorative items that can be placed in the drawing room or the wall cabinet. They are the true reflection of the culture and tradition of Andhra Pradesh. It is an essence of excellent crafting skill and imagination. It is a small village near Vijaywada, the proposed capital of divided Andhra Pradesh.


The toys bear a history of more than 400 years and it is believed that a group of craftsmen migrated from Rajasthan to Andhra Pradesh was the originators of this fantastic art. It is said that the ancestors of these sculptures carved beautiful images of Garuda, Lion, Nandi and other vahanas (vehicles) of gods and goddesses in the ancient temples of Andhra Pradesh. The tradition has been transferred from generations in the people of the “toy colony” of Kondapalli where almost everyone is engaged in preserving this magnificent art.Puniki wood is used for carving beautiful images. It is a white colored wood grows in the local region, and it is grown for making toys. The toys are stuffed with tamarind seed paste and sawdust to make them stable. Vegetable colors are used to paint the toys for the international market. Local people prefer oil paint or enamel. These toys depict farmer couples, decorated elephants, and palanquin bearers.


The raw material required for making these artifacts are- wood, chisel saw dust, muslin cloth, tamarind seed power, deer horn spade, water & vegetable dyes / paints. The wood they used is very light weighted.

The wood that they use are from the tree called “Tella Poniki’ and this grows in the forests nearby. The wood is heated / Sun dried and on heating / drying the weight of the wood reduces to 1/3rd of the original weight. Initially the karigars used Vegetable dyes for coloring and then migrated to synthetic paints and now they make in both the flavors. Vegetable dye based artifacts are bit costlier than the paint ones. The only dis-advantage of vegetable dyes are that when exposed to air conditioning for a longer duration they tend to absorb the moisture and become sticky. To avoid this the karigars apply an coat of sheenlac polish which gives a gloss finish but takes away the a bit of natural beauty of the natural look of the vegetable dyes.



Author: seemaawasthi

studied design at IICD (Indian Institute of Craft & Designs), Jaipur.while i am employed as a graphics designer in a IT company and my dream is to work independently to live my passion for CRAFT.

2 thoughts on “It is said that the culture and food changes at every few miles in INDIA.”

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